Restaurants

As a growing national restaurant company, we were looking for a professional resource that could help us in identifying additional savings through a review of certain expenses. With Bottom Line's extensive experience in the hospitality industry, we thought they were...

SAM GOLDFINGER, CFO

- The One Group

We were introduced to Bottom Line through a vendor that we do business with. After doing some research, we discovered they already had a large footprint of clients in Long Island. Based on their no-risk contingency model, we decided to...

Howard Breman, CFO

- Poll Restaurants

We have worked with Bottom Line on a number of savings and refunds projects. Each of their programs required very little time and effort on our side, while delivering great results. Their team has always been courteous and attentive to...

John Kendrick, CFO

- NOBU Restaurants

Working with Bottom Line on the various business lines was both seamless and a pleasure. On literally every occasion for the expenses we agreed to scrutinize for savings each Bottom Line representative was organized, professional and most important extremely competent....

MATT DELANEY, COO

- Le Pain Quotidien

Bottom Line has been a trusted partner to Juice Press over the years, providing significant cost savings across utilities, telecommunications, payroll processing, and more. The team is extremely responsive and easy to work with. The process is simple, efficient, quick...

Paul D’Angelo, Head of Finance

- Juice Press

As a multi-unit franchisee Jack in the Box, we have significant staffing and in-house expertise. We are always looking for ways to reduce our expenses and utilities are a big category that no one has really understood. Complicating things, we...

Navid Sharafatian, CEO

- Envision Foods

We were introduced to Bottom Line through our trusted accounting firm who was also a client of BLC before we had hired them for a number of different savings projects. We were pleased to learn that there were savings opportunities...

Chris Iavarone, Owner

- Iavarone Bros, Quality Foods

Working with Bottom Line Concepts has been such a pleasure. They are organized, thorough, professional, and take the time to make sure their clients understand what they are doing. They are extremely efficient and hands on with everything. We look...

Amanda Goldberg, Owner

- Goldberg's Famous Bagels

The founders of Bottom Line Concepts have been long standing patrons of my family’s restaurant. When they shared with me their long list of clients in my industry I gave them an opportunity to look at some of our expenses....

ANTHONY SCOTTO, OWNER

- Fresco by Scotto

Bottom Line Concepts has delivered on their promise of achieving results. While offering a solution that provides only up-side to our company, it allows us to focus on our day-to-day operations while maximizing cost saving opportunities. It’s a pleasure to...

MARC HEALY, CFO

- Estiatorio Milos

Bottom Line Concepts has terrific leadership and fulfills its promise to add value by contributing to the bottom line of your organization. They promised us positive results and delivered on their promise! There are very few no risk/all reward opportunities...

David Brandon, Chairman of the Board

- Domino's Pizza, Inc

Bottom Line has proven their worth both financially and as a resource in understanding the complicated landscape small businesses face. The work is done well and quickly and the staff are friendly and professional. Highly recommend their services.

Ed Greer, Chief People Officer

- City Winery

We invited Bottom Line to review a number of our expense categories and we were happy to get an unbiased second opinion on the strategies and vendors that had been working for us over the years. It gave us great...

HELEN GURRERA, PRESIDENT

- Citarella Gourmet Markets

Enough cannot be said about the group at Bottom Line Concepts. Their team worked diligently and kept us well updated throughout the process of their work. Bottom Line Concepts deserves tremendous credit for getting us money back and more importantly...

Michael Stamouli, Controller

- Burger Brothers Restaurant Group

Bottom Line is a great resource to any company. Working with them allows us to focus on growing the business and improving operations while using their expertise to find savings that we never would have realized. There is nothing but...

ALAN HOCHHAUSER, CFO

- BR Guest Hospitality

Based on our in-depth analysis of your business, we bring a holistic perspective to the broad range of areas in which significant savings can be realized.

Zero Risk
Zero Out of Pocket Cost
Zero Obligation

We offer a unique approach with a team of experts behind each categorical analysis to deliver the greatest savings.

We have worked with more than 20,000 clients and have successfully brought over $5 billion dollars in recovery since 2009.

Skip to content