We invited Bottom Line to review a number of our expense categories and we were happy to get an unbiased second opinion on the strategies and vendors that had been working for us over the years. It gave us great comfort to get a clear picture of the areas of our operations where we were being efficient and where there was room for improvement. Due to the CEO of Bottom Line Concepts’ board seat on the New York Restaurant Association, he was truly able to understand our industry, which added to our positive experience with Bottom Line.
